Was it something in; or that is not in, the olive-oil or just the fact that olive-oil makes many things--especially vegetables--taste better; so that people just eat better? I have noted that if some other vegetable oils are left stand; in a saucer, or around a deep fryer, for example, they will form a tough varnish that is extremely hard to get rid of. Could this be happening in our bodies? No-one knows the answers for sure, but, the study was very conclusive: the use of olive-oil will improve your general health and you will probably live longer, if you use it in all your cooking.
The study was conducted using Extra-Virgin Olive- oil. Europeans do not use many of the other vegetable oils and "crap" that we use here.
OTHER ARTICLES AND MORE INFORMATION: http://www.medscape.com/viewarticle/744820
While I do have SOME formal training: as a councillor, in nursing, psychology, and group therapy,I am NOT a professional psychologist or therapist and while I do use established terms and definitions and methods of diagnosis; the views expressed here are strictly my own and they should not be used for self-diagnosis, or in place of professional help and/or assistance.
No comments:
Post a Comment